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  2. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

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    Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...

  3. Zesty Pork Chops Recipe - AOL

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    Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low.

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Get Ree's Oven Baked Pork Chops recipe. Ryan Liebe. ... Cowboy Casserole. This comforting casserole recipe has it all—hearty beef, veggies, and the ultimate crispy tater tot topping. It'll put a ...

  5. Super Easy Baked Pork Chops Recipe - AOL

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  6. Super Easy Baked Pork Chops Recipe - AOL

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    Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.

  7. Autumn Pork Chops Recipe - AOL

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    1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

  8. Zesty Pork Chops Recipe - AOL

    www.aol.com/food/recipes/zesty-pork-chops

    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low.

  9. Super Easy Baked Pork Chops Recipe - AOL

    www.aol.com/food/recipes/super-easy-baked-pork-chops

    6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained