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  2. 15 Unexpected Recipes You Can Make with Crescent Roll Dough

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  3. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  4. Hidden Valley Just Released A Genius New Variation Of ... - AOL

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    Hidden Valley Ranch and 'Top Chef' Alum Stephanie Izard's brand This Little Goat have made our dreams come true with their new, limited-edition ranch chili crunch.

  5. Hidden Valley Just Released A Genius New Variation Of ... - AOL

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  6. Pizza snack rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_snack_rolls

    In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls. [13] Pillsbury was sold to General Mills in 2001. After a series of commercial spoofs on Saturday Night Live, Totino's pizza rolls saw a boost in popularity and sales in 2016. [14] Pizza snack rolls are produced by a large number of brands, gourmet brands and store brands.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A molasses pie common to Pennsylvania and the Delaware Valley. Soparnik: Croatia: Savory A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory

  8. Cheez-It Lovers, Listen Up: Hidden Valley Ranch Just ... - AOL

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    Hidden Valley Ranch and Cheez-It fans share the same obsession with our delicious food, so bringing them together made perfect sense,” said Cara Tragseiler, Senior Brand Director for Cheez-It.

  9. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.