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Roasting: Seasoning rubs, dry brines, and compound butters work particularly well when roasting the turkey, creating a crisp skin, juicy interior, and flavorful crust.
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.
Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.
The post How to Season a Turkey: 12 Secrets to the Most Flavorful Turkey appeared first on Taste of Home. Make your Thanksgiving turkey more flavorful than ever with our top turkey tips. In no ...
Whether your Thanksgiving bird comes "from a market or in the wild," here's how to safely cook a turkey. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...