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  2. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well. 1 teaspoon potato starch. 1/2 cup canola oil. See the full preparation and cooking directions on What Jew Wanna Eat.

  3. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

    www.aol.com/8-best-dill-pickles-buy-232900100.html

    7. Trader Joe’s Kosher Dill Pickle Spears. $3.99 in-store at Trader Joe's. Meh. I expected more from Trader Joe’s. I wanted dill and garlic flavor, or something interesting, but that’s not ...

  4. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

    www.aol.com/lifestyle/tried-7-pickle-brands-best...

    PER SERVING (1 oz.): 0 cal, 0 g fat (0 g saturated fat), 380 mg sodium, <1 g carbs (0 g fiber, 1 g sugar), 0 g protein Claussen's kosher dill slices are designed for maximum coverage in a sandwich ...

  5. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Half sour (left) vs "full sour" kosher dill (right) A "kosher" dill pickle is not necessarily kosher in the sense that it has been prepared in accordance with Jewish dietary law. Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [20 ...

  6. Claussen pickles - Wikipedia

    en.wikipedia.org/wiki/Claussen_pickles

    Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores.

  7. Pastrami on rye - Wikipedia

    en.wikipedia.org/wiki/Pastrami_on_rye

    Pastrami on rye, served with the classic accoutrements of spicy brown mustard and Kosher dill pickles. Sussman Volk emigrated from Lithuania in the late 1800s and opened a small butchershop on New York's Lower East Side. He befriended another immigrant, from Romania, whom he allowed to store meat in his large icebox.