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Cattle rustlers using running irons were ingenious in changing brands. [3] The most famous brand change involved the making of the X I T brand into the Star-Cross brand, a star with a cross inside. [4] [5] Brands became so numerous that it became necessary to record them in books that the ranchers could carry in their pockets. Laws were passed ...
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
These book are usually provided free to law enforcement personnel and County Extension Agents. Some states have their Brand Books available online. A typical Brand Book will usually have an image of the brand, the location of the brand on the animal, and the type of animal that will be branded, as well as the owner of the brand.
More successful is the multi-strike brand; it is done piece-by-piece rather than all at once. For example, to get a V-shaped brand, two lines would be burned separately by a straight piece of metal, rather than by a V-shaped piece of metal. [citation needed] Cautery branding This is a less common form of branding.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
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