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The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.
It’s a mad dash to ensure the turkey is cooked, the cheese is melted on the macaroni, the green bean casserole is perfect, the rolls are rising in the oven and all the other culinary delights on ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
RELATED: 10 perfect stuffing recipes for a hassle-free Thanksgiving Tip #4: Food prep 101 Remember Food Prep 101: Practice good food safety procedures and wash hands often.