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Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [23] Today, it is often considered to be the ...
At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...
Swiss Cheese Fondue Exps Hca21 29265 E05 13 4b. Swiss Cheese Fondue. Zesty Nacho Dip Exps Dodbz20 36261 B07 21 3b 2. Zesty Nacho Dip. Pressure Cooker Buffalo Chicken Dip Exps Ft19 249173 F 1213 1 1.
Made with store-bought buttery puff pastry and layered with corned beef, gooey Swiss cheese, ... Fondue Bites. If you thought fondue belonged in the 1970s, think again!