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  2. Toll House Inn - Wikipedia

    en.wikipedia.org/wiki/Toll_House_Inn

    The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. According to early accounts, Wakefield created the first chocolate chip cookie using a bar of semi-sweet chocolate made by Nestlé while adapting her butter drop dough cookie recipe.

  3. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a vacation in Egypt, is the inspiration behind the massively popular Toll House Chocolate Chip Cookie. [2]

  4. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

    www.aol.com/85-old-chocolate-chip-cookie...

    Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

  5. Nestlé Toll House Café - Wikipedia

    en.wikipedia.org/wiki/Nestlé_Toll_House_Café

    Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A " Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.

  6. Fans Are Already Drooling Over Upcoming New Nesquik Flavor ...

    www.aol.com/fans-already-drooling-over-upcoming...

    "Excuse me while I tidy up a bit::wipes drool off my shirt::🤤," he joked, before continuing, "Introducing Nesquik X Toll House Chocolate Chip Cookie Milk. Lowfat milk that contains 14 grams of ...

  7. Cookie dough eaters beware: There could be wood chips ... - AOL

    www.aol.com/cookie-dough-eaters-beware-could...

    A NESTLÉ® TOLL HOUSE chocolate chip cookie dough product is shown. Whether you're eating it straight from the package or throwing it in the oven, cookie dough lovers beware: There might be an ...