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  2. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

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    Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...

  3. Rogan josh - Wikipedia

    en.wikipedia.org/wiki/Rogan_josh

    Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. [6] After initial braising, the dish may be finished using the dampokhtak slow-cooking technique. [7]

  4. List of fake news websites - Wikipedia

    en.wikipedia.org/wiki/List_of_fake_news_websites

    Spoof of National Review. [21] NBC.com.co NBC.com.co Imitates NBC. [23] [21] NBCNews.com.co NBCNews.com.co Defunct Mimics the URL, design and logo of NBC News. [24] News Examiner newsexaminer.net Started in 2015 by Paul Horner, the lead writer of the National Report. This website has been known to mix real news along with its fake news. [25]

  5. Cafreal - Wikipedia

    en.wikipedia.org/wiki/Cafreal

    The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried . [ 2 ]

  6. Try these hydrating drinks if you’re feeling unwell - AOL

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    Lighter Side. Medicare. new

  7. Don't Throw Away Your Onion & Garlic Peels - AOL

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    Ditch jarred onion and garlic powders and make your own. Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch.

  8. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). [1] [2] Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. [3]

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