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2. How to cook the perfect ham — in the oven, on the stovetop ...

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3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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   HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...

4. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

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   Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a ...

5. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

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   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

6. How to Bake a Ham - AOL

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   For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

7. Best way to reheat ham in the oven so it stays moist and tender

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   Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. ... You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.