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New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
New Mexico No. 9, also known as NuMex No. 9, Number 9 pepper or simply No. 9, was the first of the New Mexican chile pod types of chile peppers. It is an heirloom chile, grown today only in special quantities in New Mexico, United States. It was also the first New Mexico chile cultivar to be bred for commercial growth. It was released to ...
The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.
Also called: New Mexico chile. Characteristics of Hatch peppers: Hatch peppers are a type of New Mexican chile, and they’re a staple in the region. They’re slightly pungent like an onion, with ...
The modern "father of the New Mexico chile pepper industry," Fabián García, graduated from the New Mexico College of Agriculture and Mechanic Arts (now NMSU) in 1894. García developed new ...
These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing.
The Chile Pepper Institute of New Mexico State University; Capsicums: Innovative Uses of an Ancient Crop; Chilli: La especia del Nuevo Mundo (Article from Germán Octavio López Riquelme about biology, nutrition, culture and medical topics. In Spanish) The Hot Pepper List List of chili pepper varieties ordered by heat rating in Scoville Heat ...
The Chile Pepper Institute at New Mexico State University has developed a number of unusual chile cultivars. [27] NuMex Suave Orange peppers pictured. Pepper X: United States 2,693,000 [33] SHU: Extremely hot pepper. As of August 23, 2023, is recognized by Guinness World Records as the world's hottest pepper. [34] Red Savina: United States ...