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Salamander (electric grill with top heat) A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. It is used primarily in professional kitchens for overhead grilling.
A cheesemelter is a cooking device used primarily in commercial restaurant kitchens. Powered by direct flame or electricity, these long, toaster-like appliances allow cooks to put finishing touches on dishes, especially those topped with shredded cheese.
Salamander heater, a portable space heater; Salamander broiler, a type of grilling equipment; Altap Salamander, file management software; Alvis Salamander, a fire engine; Sopwith Salamander, a First World War aircraft; Salamander, code name for the construction program for the Heinkel He 162, a Second World War German jet aircraft
A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...
Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
Bradytriton is a monotypic genus of salamanders in the family Plethodontidae. [1] [3] it is represented by the species Bradytriton silus, commonly known as the Finca Chiblac salamander, [4] and has been considered the sister taxon of the genus Oedipina. [5] It is found in north-western Guatemala and in Chiapas, south-eastern Mexico. [3]