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  2. Salamander heater - Wikipedia

    en.wikipedia.org/wiki/Salamander_heater

    Salamander heaters date back to at least 1915. In the early 1940s, W.L. Scheu of Scheu Manufacturing Company, a producer of temporary portable space heating equipment, developed the modern salamander heater to provide warmth to allow construction crews to work in inclement weather. Sales spread across the US, and by the 1950s, to Europe.

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Salamander (electric grill with top heat) A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. It is used primarily in professional kitchens for overhead grilling.

  4. Cheesemelter - Wikipedia

    en.wikipedia.org/wiki/Cheesemelter

    A cheesemelter is a cooking device used primarily in commercial restaurant kitchens. Powered by direct flame or electricity, these long, toaster-like appliances allow cooks to put finishing touches on dishes, especially those topped with shredded cheese.

  5. Johnnie's Charcoal Broiler owners plan new concept for ... - AOL

    www.aol.com/johnnies-charcoal-broiler-owners...

    Johnnie's Charcoal Broiler celebrated 50 years in 2021 and the new restaurant will blend the classic Johnnie’s menu with a full bar and additional menu items. Alongside appetizers, entrees and ...

  6. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  7. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.

  8. Overdose deaths climbed 15% in Spokane last year as 2025 ...

    www.aol.com/news/overdose-deaths-climbed-15...

    (The Center Square) – While overdose deaths increased by roughly 15% across Spokane County last year, data from last month already surpassed that of January 2024 and suggests it could make 2025 ...

  9. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven