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Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 67 ]
Frozen yogurt businesses (24 P) Pages in category "Brand name yogurts" The following 21 pages are in this category, out of 21 total.
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
Matzoon is made from cow's milk (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to yogurt it is usually made with the following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. [11]
It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1] It has been a part of Icelandic cuisine for centuries. [2] Skyr has a slightly sour dairy flavor, with a hint of residual ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [14] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [15] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [13]
The brand was founded by Express Dairies in Haywards Heath in 1963 [2] and was the first yogurt to contain fruit pieces. [3] It was bought out by Fonterra and Nestle in 2002 [ 4 ] [ 5 ] and was popular around Europe and Australia (until 2006).