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Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
Pages in category "Czech restaurants in the United States" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
Czech guláš is not to be confused with Hungarian "gulyás", which is a soup more similar to Czech gulášovka (a soup). Pörkölt is the Hungarian equivalent of Czech guláš . Roast pork with dumplings and cabbage ( pečené vepřové s knedlíky a se zelím , colloquially vepřo-knedlo-zelo ) is often considered the most typical Czech dish ...
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
Czech restaurants in the United States (3 P) Pages in category "Czech-American cuisine" The following 6 pages are in this category, out of 6 total.
Pop-Tarts. This beloved toaster pastry has been a breakfast staple for American kids (and adults) for generations. But some non-Americans find the sweet, gooey filling and crispy pastry crust of ...
But it isn't the only food that some people in the U.S. can't stand. Here are the 10 foods you won't find on many people's grocery lists. 10. Cilantro 9. Licorice 8. Mushrooms 7. Mayonnaise 6 ...