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Jingui Yaolüe (simplified Chinese: 金匮要略; traditional Chinese: 金匱要略; pinyin: Jīnguì Yàolüè), Essential Prescriptions from the Golden Cabinet is a classic clinical book of traditional Chinese medicine written by Zhang Zhongjing (150-219) at the end of the Eastern Han dynasty and was first published in the Northern Song dynasty.
It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese. It is a perennial climbing vine, native to East Asia. [3] [4] The edible tubers are cultivated largely in East Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers ...
Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving world leaders its iconic ceviche, quinoa and Chinese fusion dishes.
Chinese patent medicine (中成藥; 中成药; zhōngchéng yào) is a kind of traditional Chinese medicine. They are standardized herbal formulas. From ancient times, pills were formed by combining several herbs and other ingredients, which were dried and ground into a powder. They were then mixed with a binder and formed into pills by hand.
Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]
According to traditional Chinese medicine, all parts of the plant are medicine to cool heat and promote urination, cause diuresis, clear damp-heat, brighten the eyes and dislodge phlegm. [11] The leaves and the seeds [ 5 ] have anti-inflammatory, antiseptic, antitussive, cardiac, diuretic, expectorant, haemostatic efficacy.
Roasted cauliflower, black bean chili and quinoa salad pack big flavor and won't break your calorie budget. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.