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Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [ 4 ] [ 5 ] [ 6 ] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [ 6 ]
The freshwater drum prefers clear water, but it is tolerant of turbid and murky water. They prefer the bottom to be clean sand and gravel substrates. [22] The diet of the freshwater drum is generally benthic and composed of macroinvertebrates (mainly aquatic insect larvae and bivalve mussels), as well as small fish in certain ecosystems. [23]
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
Bahooka was founded in 1967 in West Covina, California [10] and expanded to a second location at 4501 Rosemead Boulevard [7] in 1976 after losing its lease. [11] This allowed the Rosemead location to expand its dining area, adding a new room as well as more custom wooden/fiberglass aquariums, which then exceeded over 100 aquariums, many over 100 gallons in capacity. [12]
The bowfin (Amia calva) is a ray-finned fish native to North America. Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique.It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic, around 250 million years ago.
On the fish, the opercles (or bony areas forming the gill covers) have scales, whereas the preopercles (bone at the start of the cheek), napes, and breasts are scaleless. The johnny darter has two dorsal fins , the first has hard (spinous) rays, while the second is soft-rayed (flexible).
The fish processing factory in the village of Seahouses, Northumberland, is one of the places where the practice of kippering herrings is said to have originated. Although the exact origin of the kipper is unknown, this process of slitting, gutting, and smoke-curing fish is well documented .
An artificially bred variety of tench called the golden tench is a popular ornamental fish for ponds. This form varies in colour from pale gold through to dark red, and some fish have black or red spots on the flanks and fins. Though somewhat similar to the goldfish, because these fish have such small scales, their quality is rather different. [15]