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Aguardente or aguardiente (Basque: pattar; Catalan: aiguardent; Galician: augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods.
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
The language, food, and wine are all different from other parts of Spain. I've lived in Catalonia for 8 years. There are 5 things tourists should know before traveling to this part of Spain.
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Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
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Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [ 5 ] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero , Navarra and Rioja ) but 95% of Spanish Cava production takes place in the Penedès region.