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  2. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...

  3. Mulligatawny - Wikipedia

    en.wikipedia.org/wiki/Mulligatawny

    Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine.The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1]

  4. Rasam - Wikipedia

    en.wikipedia.org/wiki/Rasam

    Rasam refers to: Rasam (dish), an Indian soup; Rasam, a 2015 feature film; Rasam, a Pakistani television drama; See also. Razam (disambiguation) This page ...

  5. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Dishes like idiyappam, uthappam, paniyaram as well as meat dishes are common in this region. The Madurai region has its own unique dishes such as Muttaiparotta, Paruthipal, Karidosai, Jasmine Idli, Irameen Kuzhambu and it is the place of origin of the milk dessert Jigarthanda. Non vegetarian dishes from Thirunelveli,Madurai and its adjoining ...

  6. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass. The vegetables can be stuffed with curry powder or paste and are usually cooked whole. Pappucharu (thick dal broth) or charu; Charu a.k.a. rasam (clear soup)

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Selection of signature dishes at New Punjab Club [64] Punjabi cuisine has spread internationally. Punjab in London has been family-run since 1946 and is the UK's oldest North Indian restaurant. [ 65 ]

  9. Category:Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_soups_and...

    Rasam (dish) S. Sai bhaji; Sup kambing; T. Theeyal; U. Ulava charu This page was last edited on 11 December 2017, at 12:00 (UTC). Text is available under the ...