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In May 2013, Chang opened Peter Chang's China Cafe in Fredericksburg, Virginia in the Central Park Shopping Center. [19] On March 14, 2015, a restaurant bearing his name opened in Arlington, Virginia's, Lee Harrison Shopping Center. [20] He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21]
A new sign recently went up in the Marineland Plaza shopping center for China Cafe Express. The new restaurant will be about 2,200 square feet, with room inside for about 30 diners, according to ...
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. Fuchsia Dunlop. Every Grain of Rice: Simple Chinese Home Cooking (2012). ISBN 9781408802526; Emily Hahn, Recipes, The Cooking of China. (Alexandria, Va.: Time-Life Books, Foods of the World, 1981).
A new restaurant called Chili was opened by several former workers at Cafe China in their old location and drew ire from Cafe China accusing them of stealing their menu. [6] The restaurant had received a Michelin star in 2013 becoming the first Chinese restaurant in NYC to receive one maintaining their star until 2020.
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Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table. Sometimes bottles of soy sauce, vinegar, hot sauce, or other condiments are available. Black vinegar is popular in the north of China as a dipping sauce, particularly for dumplings.