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ataque de nervios a sudden nervous reaction, similar to hysterics, or losing control, experienced in response to something [2] ¡Bendito! variants are ¡Ay bendito! and dito - “aww poor you” or “oh my god”; “ay” meaning lament, and “bendito” meaning blessed.
A calque / k æ l k / or loan translation is a word or phrase borrowed from another language by literal, word-for-word (Latin: "verbum pro verbo") translation. This list contains examples of calques in various languages.
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
Vowel changes can be observed to some of the Spanish words upon adoption into the Filipino language, such as an /i/ to /a/ vowel shift observed in the Filipino word pamintá, which came from the Spanish word pimienta, [5] and a pre-nasal /e/ to /u/ vowel shift observed in several words such as unanò (from Sp. enano) and umpisá (from Sp. empezar).
Because Spanish is a Romance language (which means it evolved from Latin), many of its words are either inherited from Latin or derive from Latin words. Although English is a Germanic language , it, too, incorporates thousands of Latinate words that are related to words in Spanish. [ 3 ]
from vamos, meaning "let's go" vanilla from Spanish vainilla, diminutive of Latin vaina, from vagina meaning "pod" [26] vaquero from the Spanish word vaquero vertigo from the Spanish word vértigo vicugna via Spanish, from Quechua wik'uña vigilante from Spanish vigilante, meaning "watchman." < latin vigiliā "sleepless night, vigil".
Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2] Such diets are often less palatable, and a reduction in food intake is common. Also, puréed diets are often poorer in calories, protein, and micronutrients than regular diets. [3]
With the Spanish colonization of the Americas, the Spanish introduced the tradition of menudo or tripe soups throughout the Americas, including Mexico. In the Mexican cookbook Nuevo y Sencillo Arte de Cocina, Reposteria y Refrescos (1836), Antonia Carrillo includes many menudo recipes, including a beef or mutton caldo de menudo (menudo soup), a ...