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Mississippi Pot Roast. Slow-Cooker Pot Roast. Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast. ... The best heated coffee mugs of 2025. AOL.
Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.
Get the recipe for Slow Cooker Roast Beef Sandwiches. Becky Luigart-Stayner. Red-Eye Brisket Stew. This hearty classic gets a zesty kick from coffee, Dijon mustard, and pickled red onions.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Beef Stew. ... Slow Cooker Pot Roast. Sometimes, the classics are the best! ... The best heated coffee mugs of 2025. AOL. Bokksu snack box review: Are these treats worth $40 a month? AOL.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.