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  2. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    Size: half sheet (17.1 x 13.7 x 0.5 in) | Material: aluminum | Gauge: 10 | Maximum temperature: 450 degrees Chicago Metallic Glazed Aluminum Steel Individual Cookie Pan DIFFBOT

  3. AOL tested: This trendy sheet pan is as useful as it is gorgeous

    www.aol.com/lifestyle/great-jones-holy-sheet...

    Aluminum steel design is versatile; Oven-safe up to 450 degrees F; Dishwasher-safe; Cons. ... At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it ...

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm). A half sheet pan is 18 in × 13 in (460 mm × 330 mm); [1] quarter sheets are 9 in × 13 in (230 mm × 330 mm). [1]

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    An anodized aluminium sauté pan. Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly available in sheet, cast, or anodized forms, [10] and may be physically combined with other metals (see below). Sheet aluminium is spun or stamped into form.

  6. Nordic Ware - Wikipedia

    en.wikipedia.org/wiki/Nordic_Ware

    More than 70 million Bundt pans have been sold by Nordic Ware across North America. [7] To mark the 60th anniversary of the pan the company designated 15 November as 'National Bundt Day'. [ 8 ] The company also runs a competition every year, 'Bundts Across America', celebrating the best Bundt cake creations [ 9 ] as well as holding cooking ...

  7. Lemon Raspberry Tart Recipe - AOL

    homepage.aol.com/food/recipes/lemon-raspberry-tart

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum foil onto the pastry. Add dried beans or pie weights.