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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...

  3. Atmospheric circulation - Wikipedia

    en.wikipedia.org/wiki/Atmospheric_circulation

    Water absorbs more heat than does the land, but its temperature does not rise as greatly as does the land. As a result, temperature variations on land are greater than on water. The Hadley, Ferrel, and polar cells operate at the largest scale of thousands of kilometers (synoptic scale).

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The scale is an absolute temperature scale with the same increment as the Celsius temperature scale, which was originally defined according to the boiling point (set to 100 °C (212 °F)) and melting point (set to 0 °C (32 °F)) of water.

  5. Thermocline - Wikipedia

    en.wikipedia.org/wiki/Thermocline

    The temperature of the deep ocean drops gradually with depth. As saline water does not freeze until it reaches −2.3 °C (27.9 °F) (colder as depth and pressure increase) the temperature well below the surface is usually not far from zero degrees. [2] The thermocline varies in depth.

  6. Ocean temperature - Wikipedia

    en.wikipedia.org/wiki/Ocean_temperature

    The ocean temperature plays a crucial role in the global climate system, ocean currents and for marine habitats. It varies depending on depth, geographical location and season. Not only does the temperature differ in seawater, so does the salinity. Warm surface water is generally saltier than the cooler deep or polar waters. [1]

  7. Triple point - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  8. Water splitting - Wikipedia

    en.wikipedia.org/wiki/Water_splitting

    At the very high temperature of 3,000 °C (3,270 K; 5,430 °F) more than half of the water molecules are decomposed. At ambient temperatures only one molecule in 100 trillion dissociates by the effect of heat. [15] The high temperature requirements and material constraints have limited the applications of the thermal decomposition approach.

  9. Thermal decomposition - Wikipedia

    en.wikipedia.org/wiki/Thermal_decomposition

    The equilibrium fraction of decomposed molecules increases with the temperature. Since thermal decomposition is a kinetic process, the observed temperature of its beginning in most instances will be a function of the experimental conditions and sensitivity of the experimental setup.