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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  3. Mu-metal - Wikipedia

    en.wikipedia.org/wiki/Mu-metal

    Mu-metal has several compositions. One such composition is approximately 77% nickel, 16% iron, 5% copper, and 2% chromium or molybdenum. [1] [2]More recently, mu-metal is considered to be ASTM A753 Alloy 4 and is composed of approximately

  4. Electromagnetic shielding - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_shielding

    A laptop case with visible copper electromagnetic interference (EMI) coating shield on the inside. Such coatings are usually deposited by using electroless plating. It is applied both to home appliances and medical devices. [1] Typical materials used for electromagnetic shielding include thin layer of metal, sheet metal, metal screen, and metal ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...

  6. Faraday cage - Wikipedia

    en.wikipedia.org/wiki/Faraday_cage

    A Faraday shield may be formed by a continuous covering of conductive material, or in the case of a Faraday cage, by a mesh of such materials. Faraday cages are named after scientist Michael Faraday, who first constructed one in 1836. [1] Video of a Faraday cage shielding a man from electricity generated by a Tesla coil

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  8. Twisted pair - Wikipedia

    en.wikipedia.org/wiki/Twisted_pair

    This type of shielding helps prevent EMI from entering or exiting individual pairs and also protects neighboring pairs from crosstalk. Overall shield (F/UTP, S/UTP, and SF/UTP): Overall foil, braided shield or braiding with foil across all of the pairs within the 100 ohm twisted pair cable. Common names: foiled twisted pair, shielded twisted ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

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