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  2. Mexican Restaurants, Inc. - Wikipedia

    en.wikipedia.org/wiki/Mexican_Restaurants,_Inc.

    Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.

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  4. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]

  5. A popular Midlands Mexican restaurant chain opens a ... - AOL

    www.aol.com/popular-midlands-mexican-restaurant...

    There’s a new spot for Mexican fare along the shores of Lake Murray. San Jose, which has more than a dozen Mexican restaurants in the Midlands area, opened its newest location this week. It is ...

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco with 564. [13]

  7. Fire destroys 50-year landmark Tex-Mex restaurant in ... - AOL

    www.aol.com/fire-destroys-50-landmark-tex...

    La Fiesta, 728 N. Main St., was built in 1973 as Jose’s, one of the Vazquez family’s two Johnson County locations and five across North Texas towns. ... La Fiesta Mexican Restaurant in ...

  8. Javier Plascencia - Wikipedia

    en.wikipedia.org/wiki/Javier_Plascencia

    Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose (aka; Tana), Margu and Julián in the kitchens of the family's restaurants, first at Giuseppis, later at Caesar's (birthplace of the Caesar salad) [3] and then at Saverios. [4]

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