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Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... but Butterball suggests cooking the turkey until its internal temperature reaches 170 ...
In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them. The incubation period is divided into three phases.
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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
In response to the conditions of the environment, some mammals, such as bat delay the implantation due to the cold temperature in winter. [23] Another factor is due to the shortage of food stocks during winter as the insects are being driven away and as the result, bat hibernate in pregnant condition.
Removing eggs each day, out of the sight of the hens, helps avoid broodiness not only in domestic poultry but also in some wild species in captivity. This continued egg laying means more eggs are laid than would occur under natural conditions. [9] [10] Poultry farming in battery cages also helps to avoid broodiness. [11] [12] [13]
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A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]