Search results
Results From The WOW.Com Content Network
Dorchester on Thames (or Dorchester-on-Thames) is a village and civil parish in Oxfordshire, about 3 miles (5 km) northwest of Wallingford and 8 miles (13 km) southeast of Oxford. The town is a few hundred yards from the confluence of the River Thames and River Thame. A common practice of the scholars at Oxford was to refer to the river Thames ...
This page was last edited on 14 January 2025, at 00:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
There are 105 sites on the National Register of Historic Places listings in South Side Chicago — of more than 350 total listings within the City of Chicago, in Cook County, Illinois. The South Side district is defined for this article as the area west of Lake Michigan , and south of 26th Street and the Chicago Sanitary and Ship Canal , to the ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
The Abbey Church of St Peter and St Paul, more usually called Dorchester Abbey, is a Church of England parish church in Dorchester on Thames, Oxfordshire, about 8 miles (13 km) southeast of Oxford. It was formerly a Norman abbey church and was built on the site of a Saxon cathedral .
Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created ...