Search results
Results From The WOW.Com Content Network
Missouri Historical Review (1956) 50#3 pp 235–47. Gitlin, Jay. The bourgeois frontier: French towns, French traders, and American expansion (Yale University Press, 2009) Houck, Louis. History of Missouri, Vol. 1.: From the Earliest Explorations and Settlements until the Admission of the State into the Union (3 vol 1908) online v 1; online v2;
The Political Economy of Slavery: Studies in the Economy and Society of the Slave South (Vintage, 1967) Jewett, Clayton E., and John O. Allen. Slavery in the South: A State-By-State History (Greenwood Press, 2004) Kulikoff, Alan. Tobacco and Slaves: The Development of Southern Cultures in the Chesapeake, 1680–1800 (U of North Carolina Press ...
The largest group of livestock consisted of swine, totalling 4.5 million in 1900, followed by cattle, which in 1899 totalled nearly 3 million. Missouri farmers produced 7% of the national total of hogs in 1900, and only Illinois and Iowa had larger herds.
English colonies became permanent fixtures in the New America, trade became all the more important to keeping civility with the Indians. [13] For most of the Colonies established in the Eastern States as Indians realized their colonies were here to stay, the Englishman were often met with much resistance and even war. [13]
Although many Southern farmers did enslave people before emancipation in 1862, few enslaved more than five. These farmers tended to work the fields alongside the people they enslaved. [ 5 ] Of the estimated 46,200 plantations existing in 1860, 20,700 had 20 to 30 enslaved people and 2,300 had a workforce of a hundred or more, with the rest ...
The Old South: Can mean either southern states that were among the Thirteen Colonies (Virginia, Delaware, Maryland, Georgia, North Carolina and South Carolina) or all southern slave states before 1860 (which also includes Kentucky, Tennessee, Alabama, Florida, Mississippi, Missouri, Arkansas, Louisiana and Texas).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Plain Folk of the Old South is a 1949 book by American Vanderbilt University historian Frank Lawrence Owsley, one of the Southern Agrarians. In it he used statistical data to analyze the makeup of Southern United States of America society, contending that yeoman farmers made up a larger middle class than was generally thought.