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  2. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    La Cucina Teorico-Pratica (The Theoretical-Practical Cuisine) written by Ippolito Cavalcanti described the first recipe for pasta with tomatoes. [ 52 ] La scienza in cucina e l'arte di mangiare bene ( The Science of Cooking and the Art of Eating Well ), by Pellegrino Artusi , first published in 1891, is widely regarded as the canon of classic ...

  3. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...

  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.

  7. La Cucina Italiana - Wikipedia

    en.wikipedia.org/wiki/La_Cucina_Italiana

    In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]

  8. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    He visits a duck farm with famed chef Martin Picard, then enjoys a decadent, foie gras-heavy meal at Picard's restaurant, Au Pied de Cochon in Montreal. He flies north to go seal hunting with the Inuit. He also enjoys poutine at La Banquise, sausages with maple syrup at a sugar house, and Montreal-style bagels, and learns to play hockey.

  9. Cucina - Wikipedia

    en.wikipedia.org/wiki/Cucina

    Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... (Italian "cuisine" or "kitchen") or La cucina may refer to: La Cucina; La Cucina ...