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  2. Calender - Wikipedia

    en.wikipedia.org/wiki/Calender

    A calender is a series of hard pressure rollers used to finish or smooth a sheet of material such as paper, textiles, rubber, or plastics. Calender rolls are also used to form some types of plastic films and to apply coatings. [1] Some calender rolls are heated or cooled as needed. [2] Calenders are sometimes misspelled calendars.

  3. Samyang Foods - Wikipedia

    en.wikipedia.org/wiki/Samyang_Foods

    The new Buldak Spicy Chicken flavor became popular in the YouTube community. [ 2 ] In 2012, Samyang Foods along with several other companies in the Instant Noodles market, including Nongshim , Ottogi , and Korea Yakult , were fined by the Korean Fair Trade Commission for fixing instant noodles prices from 2001 to 2010.

  4. 10 best Walmart Advent calendars that haven't sold out yet

    www.aol.com/lifestyle/best-advent-calendars-that...

    This Advent calendar comes with 24 days' worth of office supplies for the stationery lover, including a 2025 calendar, a pen, and a set of cards. $21 at Walmart Body & Earth

  5. Calendar (stationery) - Wikipedia

    en.wikipedia.org/wiki/Calendar_(stationery)

    The introduction of broadside printing allowed a calendar to be printed on a single large sheet of paper, differentiating the basic calendar from more detailed diaries and practica. [3] In the absence of accurate clocks, calendars doubled as timekeeping aids - by noting the times of sunrise and moonrise , calendars helped farmers tell the time ...

  6. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak Ramen [1] (Korean: 불닭볶음면, romanized: buldak-bokkeum-myeon, lit. ' fire chicken stir-fried noodles') is a South Korean brand of instant noodle , produced by Samyang Foods since April 2012. [ 2 ]

  7. Buldak - Wikipedia

    en.wikipedia.org/wiki/Buldak

    Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.