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Deep in the archives of the magazine, I discovered simple versions of ambrosia salad with fresh oranges, coconut and whipped cream and more elaborate takes with homemade custard sauce.
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
Ambrosia Salad. When ambrosia first came about in the late 1800s, it was usually a mixture of fruits, sugar, and coconut. Now, the salad is most often a creamy dessert made with convenience foods ...
Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, [1] grapes, and kiwifruit. [2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce.
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My dad — who had worked at the Hotel Caesar, where the salad was born — came to Christmas one year and showed me how to make the authentic version. For me, the Caesar is more than a salad, it ...
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese , cream cheese , marshmallows , nuts , or pretzels .