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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.
Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...
The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. Whilst the filling of the Pithivier is often a sweet frangipane of almond paste (optionally combined with fruit such as cherry or plum), savory pies with ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
A pie with a filling made with whole lemons that have been sliced extremely thin and macerated with sugar. [147] Shoofly pie: Northeast Pennsylvania A pie with a cake-like consistency, made with molasses. [148] Snickers salad: Midwest Iowa: A mix of Snickers bars, Granny Smith apples, whipped cream, and often pudding or whipped topping, served ...
Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...