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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Cereal yield in tons per hectare and kilograms of nitrogenous fertilizer applied per hectare of cropland.
Theoretically, it is easy to calculate ecological efficiency using the mathematical relationships above. It is often difficult, however, to obtain accurate measurements of the values involved in the calculation. Assessing ingestion, for example, requires knowledge of the gross amount of food consumed in an ecosystem as well as its caloric ...
Ecological yield is the harvestable population growth of an ecosystem. It is most commonly measured in forestry : sustainable forestry is defined as that which does not harvest more wood in a year than has grown in that year, within a given patch of forest .
The land equivalent ratio can be used whenever more than one type of yield can be obtained from the same area. This can be intercropping of annual crops (e.g. sorghum and pigeonpea ) [ 1 ] or combination of annual and perennial crops e.g. in agroforestry systems (e.g. jackfruit and eggplant ).
In biology, ecology, demography, epidemiology, and many other disciplines, the growth of a population, the spread of infectious disease, etc. can be fitted using the logistic function. In agriculture the inverted logistic sigmoid function (S-curve) is used to describe the relation between crop yield and growth factors. The blue figure was made ...
He applied the same mathematical formula to describe plant size over time. The equation for exponential mass growth rate in plant growth analysis is often expressed as: = Where: M(t) is the final mass of the plant at time (t). M 0 is the initial mass of the plant.
Dividends are distributions from companies to shareholders. Although some companies pay dividends in shares of their stock, traditional dividends are distributed in cash, often quarterly. For...
The theoretical molar yield is 2.0 mol (the molar amount of the limiting compound, acetic acid). The molar yield of the product is calculated from its weight (132 g ÷ 88 g/mol = 1.5 mol). The % yield is calculated from the actual molar yield and the theoretical molar yield (1.5 mol ÷ 2.0 mol × 100% = 75%). [citation needed]