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Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Roasted Carrots with Honey Herb Butter ... fresh sage and parmesan cheese for a savory crust. Get the Roasted Delicata Squash ... than creamy mashed sweet potatoes seasoned with brown sugar ...
A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe
Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a notch.) Get the Garlic Mashed ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.