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"Standard preparations of green tea are less likely to cause liver toxicity," Dr. David Kim, MD, hepatologist and gastroenterologist at GI Alliance in Arlington Heights, Illinois, tells Parade ...
A new study has revealed that about 5% of U.S. adults have taken supplements, such as turmeric, green tea, and ashwagandha, that have the potential to harm the liver. 6 popular herbal supplements ...
Green tea extract (not green tea itself!), used for an energy boost, heart health and skin health Red yeast rice , used to lower cholesterol, improve blood circulation and promote digestion
A 2018 review showed that excessive intake of EGCG may cause liver toxicity. [13] In 2018, the European Food Safety Authority stated that daily intake of 800 mg or more could increase risk of liver damage. [14] Taken as a capsule or tablet 338 mg per day of EGCG is considered safe, whereas 704 mg per day is safe if consumed as a tea beverage.
The panel concluded that EGCG and other catechins from green tea in low-moderate daily amounts are generally regarded as safe, but in some cases of excessive consumption of green tea or use of high-EGCG supplements, liver toxicity may occur.
Protocatechuic acid (PCA) is antioxidant and anti-inflammatory.PCA extracted from Hibiscus sabdariffa protected against chemically induced liver toxicity in vivo.In vitro testing documented antioxidant and anti-inflammatory activity of PCA, while liver protection in vivo was measured by chemical markers and histological assessment.