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Many cattle ranches and stations run bulls with cows, and most dairy or beef farms traditionally had at least one, if not several, bulls for purposes of herd maintenance. [ 32 ] [ 33 ] However, the problems associated with handling a bull (particularly where cows must be removed from his presence to be worked) has prompted many dairy farmers to ...
Canadian breeders sent a gift of three yearling bulls to help establish the breed. The pure Holstein Breed Society was started in 1946 in Great Britain, following the British Friesian Cattle Society. The breed was developed slowly up to the 1970s, after which there was an explosion in its popularity, and additional animals were imported.
A bull calf with high genetic potential may be reared for breeding purposes. It may be kept by a dairy farm as a herd bull, to provide natural breeding for the herd of cows. A bull may service up to 50 or 60 cows during a breeding season. Any more and the sperm count declines, leading to cows "returning to service" (needing to be bred again). A ...
A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef.
The Brahmana bull in America is an off-breed of the Ongole. The population of Ongole off-breed in Brazil is called Nelore and is said to number several million. The famous Santa Gertrudis breed developed in Texas, USA have Ongole blood. This makes Ongle breed the largest cattle breed by numbers, in the world surpassing even Wildebeest of africa ...
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.
Breeding of Spanish fighting bulls near Salamanca. The fighting bull is considered a symbol of Spain as in this Osborne road advertisement. Fighting cattle are bred on wide-ranging ranches in Spain's dehesas or in the Portuguese Montados, which are often havens for Iberian wildlife as the farming techniques used are extensive. [5]