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Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani, [61] amori, spirali, tortiglioni, or fusilli rigati. Cavatelli: Short, solid lengths.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as
Houston's Buffalo Market H-E-B (#51) Headquartered in downtown San Antonio, H-E-B operates more than 300 stores in over 150 communities across Texas. [24] [25] As of late 2010, its operations serve approximately "55-plus" percent of the Texas market, [26] [27] with primary Texas markets including the Corpus Christi, San Antonio, Austin, Laredo and Houston metro areas.
It is best known for its macaroni and cheese product line, which comes in shell form and rabbit shapes and is the second-best selling macaroni and cheese in the United States behind Kraft. [1] Their mascot is a rabbit named Bernie, who appears in the seal of approval called the "Rabbit of Approval" [ 2 ] and another slogan called "Bunny of ...
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
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Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]