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  2. 8 Health Benefits of Cranberry Juice (Plus 4 Cranberry Juice ...

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    We’re talking dried cranberries , cranberry... Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries ...

  3. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  4. Should You Drink Cranberry Juice Every Day? - AOL

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    5 Health Benefits Of Cranberry Juice 1.Cranberries are rich in polyphenols. Drinking cranberry juice is a common recommendation to protect against UTIs, mainly due to its plant compounds called ...

  5. 8 Health Benefits of Cranberry Juice (Plus 4 Cranberry Juice ...

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  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Very rarely Stevens–Johnson syndrome, liver damage, severe allergy has been reported [17] May lower blood sugar excessively in combination with diabetes medication. [17] Contains a chemical linked to possible birth defects. [17]

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  8. 3 best superfoods to eat when you’re sick with a cold, COVID ...

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    You wake up with a scratchy throat that turns into a light cough, runny nose, and a full-on head cold by the end of the week. Respiratory viruses , from the common cold to COVID-19 , are on the rise.

  9. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145]