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  2. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Tres leches (“three milks” in Spanish) cake is such an iconic Mexican dessert. This cake requires a little love and patience, but the result is so worth it. This cake requires a little love ...

  3. 25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  4. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. Category:Mexican desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_desserts

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  6. Mini OREO Surprise Cupcakes Recipe - AOL

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    Want to make Mini OREO Surprise Cupcakes? Learn the ingredients and steps to follow to properly make the the best Mini OREO Surprise Cupcakes? recipe for your family and friends.

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. Take 5 Carrot Cupcakes Recipe - AOL

    homepage.aol.com/food/recipes/take-5-carrot-cupcakes

    Spoon the batter into the muffin cups and bake for 25 to 30 minutes, until a toothpick inserted in the center of the cupcakes comes out clean. Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes and serve.

  9. Russian tea cake - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_cake

    European recipes rely upon coarsely chopped hazelnuts, almonds, or walnuts. [3] Mexican wedding cookies, also known as "Polvorones", are rich, buttery, nutty cookies with a crumbly texture that melts in your mouth. While they share similar ingredients with Russian tea cakes, they traditionally use coarsely chopped pecans or almonds. A hint of ...