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Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] It is made of yam, cassava flour, or unripe plantain flour. [2]
The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
Researchers focusing on High Mitochondrial Density have identified that people with abundant, healthy mitochondria can often eat freely without significant weight gain. These individuals typically enjoy stable energy levels, natural fat burning, and enhanced resilience against an array of age-related issues—advantages largely attributed to ...
Chyavanprash is a herbal dietary supplement.. Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4]
The veneration of the amla tree in particular is due to the belief that the deity Vishnu lives in and near the tree, particularly on Amalaka Ekadashi. [7] [8] [9] In some traditions, his wife Lakshmi, the deity of wealth, is said to dwell in the tree. It is believed that Vishnu's avatar Krishna and his consort Radha reside near the tree. [10]