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Grab 2 mugs, 2 soft tortillas and a microwave-safe plate. Place tortillas inside mugs and microwave for 1 minute. Take out newly soft tortillas and toss in any meat, veggies, etc. you please in ...
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Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Instead, you'll cook with it on, which will help trap in heat and ...
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15 tbsp vegetable oil. 4 tbsp olive oil. 1 tbsp cumin seeds. 2 tsp curry powder. 20g almond flakes. 5 tbsp plain flour. 2 tbsp tomato purée. 50g salted crisps. 250g microwave brown rice. 200g ...
Microwave the mixture on high power for 1 minute, then carefully remove from the microwave. Use a spatula to mix the mochi thoroughly. Cover it again and microwave for another 90 seconds.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Find out all the cool and innovative ways to use your microwave