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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The average farm size rose from 441 acres (178 hectares) in 2017 to 463 acres (187 hectares) in 2022. ... The average age of farmers continues to rise and reached 58.1, up 0.6 year from 2017.
Each year, Vermont loses dairy farms. [3] In 2021, the number of dairy farms shrunk by 6.9%, a decline of 68 farms from the previous year. [1] Family farms with small herds of dairy cows historically defined Vermont agriculture and the cultural landscape of the state. A 2019 survey found that Vermont's dairy industry is considered very ...
For census purposes, a farm is defined as a place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year. This farm definition has changed nine times throughout history and the current definition has been in effect since 1974.
The following article lists the world's largest producers of milk. Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022.
The California dairy industry is a significant part of the agricultural output of the state of California. Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms and 1.727 million dairy cows. [1]
The creation of USDA's Crop Reporting Board in 1905 (now called the Agricultural Statistics Board) was another landmark in the development of a nationwide statistical service for agriculture. A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1]
The average herd size in the U.S. is about one hundred cows per farm but the midpoint size is 900 cows with 49% of all cows residing on farms of 1000 or more cows. [ 74 ] European Union