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  2. Best coffee grinder 2022: burr grinders for brilliant ... - AOL

    www.aol.com/news/best-coffee-grinder-2022-burr...

    Invest in the best coffee grinder to expand your home brew repertoire, with burr grounders to match any machine and make espresso, filter coffee, and cold brew Best coffee grinder 2022: burr ...

  3. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip coffee makers include the so-called French drip coffee pot (invented in 1795 by François Antoine Henri Descroizilles and manufactured by a metal-smith in Rouen, [17] [18] then popularized by bishop Jean-Baptiste de Belloy [17] [18] for why it became known as Cafetière du Belloy in Paris since 1800 [19] [20] to the point that it ...

  4. Burr mill - Wikipedia

    en.wikipedia.org/wiki/Burr_mill

    Manual coffee grinders have been largely supplanted by electrically powered ones for speed. Manual grinders are used for convenience and aesthetic reasons and are usually less costly than electric models. An example is the manual Turkish coffee grinder; they are inexpensive and can grind coffee to fine powder for Turkish coffee.

  5. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    The AeroPress may use a finer grind than other immersion brewers and may take less time to brew coffee, sometimes around 30 seconds. Pressure is used by the AeroPress to aid in extraction, unlike the French press, the Siphon brew, or most other immersion coffee brewers. Reusable metal mesh filters are available for the AeroPress.

  6. Mouli grater - Wikipedia

    en.wikipedia.org/wiki/Mouli_grater

    Mouli is a French brand name that became Moulinex in 1957, [2] partly in response to the success of the electric coffee grinder of the same name. A grating cylinder similar to the one used in this design later turned up in food processors from that company.

  7. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    Preparation of a cup of coffee with a French press. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. After brewing, the plunger is depressed, holding down the ...