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Both the US liquid and imperial gallon are divided into four quarts (quarter gallons), which in turn are divided into two pints, which in turn are divided into two cups (not in customary use outside the US), which in turn are further divided into two gills. Thus, both gallons are equal to four quarts, eight pints, sixteen cups, or thirty-two gills.
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
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Boil 1.5 cups of water, two tablespoons of white sugar, one tablespoon of vodka, and 10 to 15 drops of an essential oil together. Once cool, pour into a spray bottle and use. FOOD
Facilities that package water for home and office delivery in sizes of 2.5 gallons to 5 gallons use the most water (1.56 L per 1 L). [ 32 ] Bottled water has lower water usage than bottled soft drinks, which average 2.02 L per 1 L, as well as beer (4 L per 1 L) and wine (4.74 L per 1 L).
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