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The words "hamour" and "soman" (Persian: سومان) are also used in Iran to describe similar species of fish, for example the Hamour-e Khaldar-e Qahvei (Persian: هامور خالدار قهوهای), which is the Persian name for the brown-spotted reef cod, [citation needed] but which is known in Arabic simply as "hamour".
The use of the hook in angling is descended, historically, from what would today be called a gorge.The word "gorge", in this context, comes from the French word meaning "throat".
Fishing is the activity of trying to catch fish.Fish are often caught as wildlife from the natural environment (freshwater or marine), but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
The Arabian Sea (Arabic: بَحرُ ٱلْعَرَبْ, romanized: baḥr al-ʿarab) [1] is a region of sea in the northern Indian Ocean, bounded on the west by the Arabian Peninsula, Gulf of Aden and Guardafui Channel, on the northwest by Gulf of Oman and Iran, on the north by Pakistan, on the east by India, and on the southeast by the Laccadive Sea [2] and the Maldives, on the southwest by ...
A jukung on a beach, from the Tropenmuseum archives (c. 1970). In the late 1980s there was a seafaring journey of over 1,900 km (1,000 NM) in open outrigger ‘jukung’ canoes by nine crews, who sailed from Bali to Darwin across the Timor Sea.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.
A collection of fishing rods A fly fishing rod Line guides on modern fishing rods Fishing with a fishing rod. A fishing rod or fishing pole is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling").