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This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. ... The recipe is from 1967 and was ...
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
Using a piping bag, form the base of the yule log and stack oreos along the base. cover with the rest of the muse and top with grated chocolate and edible flowers. 2. Gluten-free mint chocolate ...
Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
The chocolate Swiss roll, sometimes referred as "chocolate log", [citation needed] is a popular cake or dessert. Produced by many commercial bakeries, common brands include Ho Hos and Yodels, which are smaller-sized rolls for individual consumption. When the filling is ice cream, it is commonly referred to as an "ice cream cake roll", and ...
During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the Christmas season.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...