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  2. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

    www.aol.com/34-fun-dinner-ideas-love-230000746.html

    Mahi Mahi in Lemon Garlic Cream Sauce ... Slow Cooker Chicken Pumpkin Curry. The Modern Proper ... dairy-free, slow cooker, <500 calories, instant pot. Serves: 6 people. Chicken thighs and rice ...

  3. Sushi bake - Wikipedia

    en.wikipedia.org/wiki/Sushi_bake

    Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.

  4. This TikTok Hack Explains How to Bake Rice in the Oven - AOL

    www.aol.com/lifestyle/tiktok-hack-explains-bake...

    This simple method for baked rice comes from a home cook on TikTok. And it's brilliant! The post This TikTok Hack Explains How to Bake Rice in the Oven appeared first on Taste of Home.

  5. Mahi-Mahi with Remoulade Recipe - AOL

    www.aol.com/food/recipes/mahi-mahi-remoulade

    Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the ...

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

  8. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/food/recipes/mahimahi-herbed-white...

    1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.