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The Xolo is moderate in all aspects of its appearance, conveying an impression of strength, agility, and elegance. Xolo body proportions are rectangular, slightly longer in total body length than the height measured at the highest point of the withers (top of the shoulders). The breed occurs naturally in two varieties, hairless and coated.
One of the most ancient dog breeds of the Americas, the Xoloitzcuintle (or 'Xolo' for short), accompanied the earliest migrants from Asia and had developed into the breed seen today in Mexico by at least 3,500 years ago. [7] In South America, the introduction of the dog took place sometime between 7,500 and 4,500 BP (5550–2550 BCE).
A study based on sequencing of ancient dog genomes, published in 2020, suggests that this pre-colonial ancestry survives in two Mexican breeds, to the extent of about 4% in the Chihuahua (and some 3% in the Xoloitzcuintli). [7]
It also comes with liquid plant food and a quick planting guide. The Sprout holds up to three herb plants at a time and is designed to grow plants up to five times faster than in regular soil. The ...
The Xoloitzcuintli, or Mexican hairless dog, is one of several breeds of hairless dog and has been used as a historical source of food for the Aztec Empire. [19] The extinct Hawaiian Poi Dog and Polynesian Dog were breeds of pariah dog used by Native Hawaiians as a spiritual protector of children and as a source of food. [41] [42]
In the Central Mexican area, there were three breeds: the medium-sized furred dog , the medium-sized hairless dog (xoloitzcuintli), and the short-legged, based in Colima and now extinct. Apart from other, more obvious functions, dogs were also used for food (10% of all consumed meat in Teotihuacan ) and ritual sacrifice .