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Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]
Tenkasu (天かす, lit. "tempura waste") [1] are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki. Hot, plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon, respectively (haikara-soba and haikara-udon in the Kansai region).
Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.
Fried ice cream or tempura ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine.
The roll is wrapped in classic vinegar-seasoned rice and filled with crispy shrimp tempura, a mix of buttery avocado, and crunchy cucumber. Get the Dragon Roll recipe . PHOTO: RACHEL VANNI; FOOD ...
Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer. Get the Toasted Ravioli recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
It produces fried, grilled, baked, crispy, roasted, and tempura seaweeds; souvenirs, roll farm products, corn snacks, mini breads, corns, fruits, and potato sticks. [ 3 ] In 2004, Taokaenoi started selling seaweed products in 7-Eleven stores in Thailand.
Anpan (ampan アンパン): sweet roll filled with red bean (anko) paste; Yakisoba-pan (焼きそばパン): bread roll sandwich with yakisoba (fried noodles and red pickled ginger) filling; Korokke-pan (コロッケパン): bread roll sandwich with croquette (deep-fried patties mashed potato) filling